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For The Table
Oysters on the Halfshell
Half Dozen - Stonefruit Mignonette - Cocktail - TabascoHalf Dozen
$24
Dozen
$45
Shrimp & Crab Cocktail
5 Snow Crab Claws - U10 Shrimp
$56
Cheese Board
Honeycomb - Baguette - Seasonal Accompaniments 3cheese
$26
5cheese
$34
Bread Board
Parker House Roll - Sourdough - Pastrami - Evoo - Honey Butter - Marinated Olives - Marcona Almond
$30
Porterhouse For 2
42oz - Roasted Bone Marrow - Choice of 2 sides
$225
Small Plates
Artichoke Caesar Salad
Gem Lettuce - Calabrian Chili - Boquerones
$20
Hamachi Crudo
Peach - Serrano - Yuzu
$21
Burrata "Caprese"
Peach - Heirloom Tomato - Ice Wine Vinegar
$21
Broiled Oyster
Green Garlic - Bacon - Sourdough
$28
Large Plates
Duck Cassoulet
Cannellini Bean - Heirloom Tomato
$48
Steak Frites
Wagyu NY Strip - Sauce Au Poivre
$70
Filet Mignon
Creamed Spinach
$62
King Crab Bucatini
Smoked Corn - Guanciale - Summer Truffle
$68
Seared Scallop
Potato Fondant - Red Curry
$56
Pork Sugo
Campanelle Pasta - Fennel Pollen
$42
Sides
Wagyu Fat Roasted Potatoes
$13
Grilled Cauilini
$13
Roasted Beets
$13
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