Valentine's Day Prix Fixe Menu$85 per person, Three courses

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First Course

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Kale And Pear Salad

Black Truffle - Ricotta Salata

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Tuna Tataki

Black Vinegar - Serrano Pepper

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Orecchiette Pasta

Pork Sugo - Calabrian Chili

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Second Course

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King Crab Carbonara

Bucatini - Guanciale

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Smoked Duck Breast

Cherry Wood - Quince

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New York Strip

Mushroom Nage - Dry Vermouth

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22 oz Cowboy Steak (Supplement)

Cippolini Onion - Yukon Potato

$35

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Third Course

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Salted Banana

Caramel - Cardamom

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Chocolate Cremeux

Strawberry - Wondermint

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Chocolate Cake

Espresso - Smoked Ganache

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Supplements

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Oysters On The Half Shell (Half Dozen)

Seasonal Mignonette, Cocktail, Horseradish, Lemon

$19

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Petit Tower

$135

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King Crab Leg

$130

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