Easter Weekend Prix Fixe Menu$85 per person, Three courses

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First Course

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Smoked Carrot

Duck Confit - Creme Fraiche

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Tuna Tostada

Black Vinegar - Serrano Pepper

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Pork Belly

Char Siu - Broccolini

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Second Course

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Lamb

Loin & Belly - Huckleberry

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Turbo

Little Neck Clam - Dill

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Ricotta Gnocchi

Green Garlic - Hearts of Palm

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Third Course

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St. Stephen Cheese

Honeycomb - Baguette

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Chocolate Cremeux

Strawberry - Rhubarb

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Carrot Cake

Cream Cheese - Ginger

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Supplements

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Oysters On The Half Shell (Half Dozen)

Meyer Lemon Mignonette - Cocktail

$21

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Shrimp Cocktail

Espelette - Lemon

$22

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King Crab Bucatini

Calabrian Chili - Fine Herbs

$62

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