Late Season Prix Fixe Menu$125 per person, Five courses

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First Course

Choice of one

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Hay Smoked Sunchoke

White Chocolate - Brown Butter

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Second Course

Choice of One

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King Crab

Potato - Egg Yolk

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Third Course

Choice of One

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Ragu Bianco

Veal - Ricotta Ndudi

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Fourth Course

Choice of One

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Wagyu Short Rib

Mornay - Garganelle

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Fifth Course

Choice of One

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Tiramisu

Mascarpone - White Truffle

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Supplements

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