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$95 per person, Three courses
First Course
Hamachi Crudo
Rhubarb - Basil - Pink PeppercornMaitake Mushroom
Beef Tallow - Ramp - Creme FraicheSecond Course
Filet Mignon
Marrow - Leek - Allium AshSeared Scallop
Spring Risotto - Cracked PepperThird Course
Chocolate Tart
Marcona Almond - GanacheBerries & Cream
Ricotta - Lemon Balmbottom of page