Late Season Prix Fixe Menu$80 per person, three courses

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First Course

Choice of one

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Okinawa Sweet Potato

Miso - Yuzu Kosho

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Grilled Octopus

Harissa - Chorizo

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Second Course

Choice of One

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Seared Scallop

Tagine Spice - Celery Root

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Chicken Coq Au Vin

Nueske Bacon - Pomme Puree

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Third Course

Choice of One

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Chocolate Mousse Tart

Sea Salt - Dulce De Leche

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Bavarian Cream

Cinnamon Donut - Vanilla Bean

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Supplements

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Oysters On The Half Shell (Half Dozen)

Seasonal Mignonette, Cocktail, Horseradish, Lemon

$19

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A5 Wagyu

Smoked Egg Yolk

$55

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