Prix Fixe Dinner Menu $95 per person, Three courses

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First Course

Choice of 3 options

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Ricotta Toast

Pear Butter - Burgundy Truffle

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Foie Gras Terrine

Apple - Hazelnut

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Campanelle Pasta

Butternut Squash - Pistachio

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Second Course

Choice of 3 options

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Filet Mignon

Mushroom Nage

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Seafood Bucatini

Lobster - King Crab

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Chicken Coq Au Vin

Trumpet Mushroom - Garleek

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Third Course

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Ice Cream Sandwich

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Affogato

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Chocolate Tart

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Supplements

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Oysters On The Half Shell (Half Dozen)

Mignonette - Cocktail

Half Dozen

$24

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Dozen

$45

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Shrimp & Crab Cocktail

$56

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Cheese Board

Honeycomb - Baguette - Seasonal Accompaniments

3cheese

$26

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5cheese

$34

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