Prix Fixe Dinner Menu 5/16$95 per person, Three courses

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First Course

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White Asparugus

Pickled Blueberry - Potato - Caviar

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Burrata Toast

Blackberry - Speck - Ice Wine Vinegar

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Second Course

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Veal Chop

King Oyster Mushroom - Ramp

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Softshell Crab

Bucatini - Guanciale - Calabrian Chili

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Third Course

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Chocolate Cremeaux

Graham Cracker - Marshmallow

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Cheesecake

Ricotta - Strawberry

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